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Electric Pressure Cookers


Electric pressure cookers use less energy and cook your food more quickly than other methods. Not only that, but the heat is very evenly and deeply distributed in an electric pressure cooker.

Another big advantage associated with an electric pressure cooker is that not much water is needed, just enough to keep the cooker filled with steam. This means that vitamins and minerals are not going to be dissolved away by the water, so your meal is not only going to be tasty and rapidly cooked, but more nutritious. Finally, electric pressure cookers are also very effective at sanitising things like jam jars or glass baby bottles.

Get the most out of your pressure cooker with our free, easy-to-read pressure cooker recipes! We've got recipes to suit every taste; from vegetarian, to delicious desserts and family favourites - including a fantastic chicken cacciatore recipe that takes just 40 mins to prepare and cook.