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Saute Pans

Buying Saute Pans? See our Saute Pans Buying Guide for more information

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In case you're wondering, saute pans are indeed different from frypans or skillets. The saute pan needs to be large enough to get all the ingredients onto a single layer so that the food cooks evenly on a thin layer of oil. Also, the sides of a saute pan tend to be a bit taller so that the ingredients aren't thrown from the pan during the quick moves associated with the actual process of sauteing.

As you can see by taking a quick look at our selection on offer, there's a huge range of saute pans available. While a non-stick saute pan is likely to serve all of your needs, a purist might opt for a stainless saute pan. The reasoning here is that traditional materials allow a few bits of meat and other ingredients to stick to the pan, which helps create a fond, which can then serve as the basis for sauces.

Refer to our Saute Pans Buying Guide to find the saute pan that best suits your needs.

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