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Steamer Inserts


Making a real effort to prepare healthier foods? Then you need to be using a steamer insert more often.

By using a universal steamer or simply putting a steamer insert into a suitable pot, you're preparing foods without oil or butter and with the decidedly low-kilojoule (really low... as in none) steam. The foods you cook with steamer inserts, such as veggies, fish or dumplings to name just a few, turn out crisper, "cleaner" and retaining more of their nutrients. And clean-up is generally pretty easy, too.