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Tagines

Cooking Moroccan cuisine is a great way to expand your culinary repertoire, and a tagine (also spelled tajine) allows you to do this in fine style.

Tagines are used to slowly cook stews and the like at lower temperatures, which results in magnificently tender meats—even when using less-expensive cuts of meat. The exotic shape of the tagine also makes a nice talking point when entertaining. Kitchenware Direct prides itself on letting you experience a world of good eating through its ever-expanding inventory of tagines.
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