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Terrines

As you may know, a terrine is used to prepare meat dishes in which the ingredients (often, but not limited to, game and venison) are finely chopped, mixed with spices and other fillers and cooked and allowed to set in the terrine itself. If the dish is pressed, allowed to cool and served that's when things head into pâté territory.

The terrines that Kitchenware Direct offers allow you to make the kinds of delicacies that'll become your signature dishes. Enjoy!