When you're driving, yellow tells to you exercise caution. In this case, it means "Awww, to heck with it - gimme some more of that ice cream!"
Yep, you'll be making irresistible desserts with this thing: ice cream, frozen yogurt and sorbet. What's more, you'll be making them rapidly, as it does its thing in less than a half hour.
What are you waiting for? Now's the time to trade caution for reckless abandon... and it'll be waaaaay delicious.
Offering cookware, kitchen tools and a complete range of high-end appliances, the Cuisinart company is a full-service culinary resource. With a firm commitment to quality, innovation and education, Cuisinart continues to lead the way into the future of cuisine. Plugged or unplugged, nobody covers the kitchen like Cuisinart.
For additional 1.5L freezer bowls, click here.
|Bowl Construction:||Aluminium Alloy|
|Freezer Bowl Dimensions:||- Diameter: 18cm|
- Height: 14cm
|Features:||- Double insulated freezer bowl holds up to 1.5 litres of frozen dessert|
- Fully automatic
- Heavy-duty motor makes frozen desserts or drinks in as little as 25 minutes
- Large ingredient spout for adding mix-ins
|Warranty:||Limited 3 year|
ICE CREAM !!!!!!
i have not got it yet but from the reviews from above it looks good
Cuisinart Ice Cream Maker
I have this ice cream maker and it is brillant. So easy to use and clean. Best lemon sorbet ever!!
Very happy with maker and kitchenware direct!
This arrived so quickly! The kids love the fact they get to choose the flavour of ice cream and it's been wonderful to put it on as we sit down to eat dinner and have dessert make itself!
Great little machine!
Machine itself looks great, easy to operate. Ice cream created has been a smooth consistency. Great for those conscious of what ingredients go into making ice-cream. And awesome for those wanting to create their own flavours!
Cuisinart Ice Cream Maker 1.5L
This is a very efficient little machine - so easy to use and you have a dessert in record time! I like the fact that you know exactly what ingredients have gone into your ice cream - all good, natural ingredients. I think the choice of flavours would be endless - good way to use bumper crop of fruit from the garden.
New Gisborne, Victoria
Cuisinart Ice Cream Maker
Were very pleased with our ice cream maker, Ive only made the choc chip vanilla which was absolutely beautiful - tasted like icre cream should taste
We got one of these for Christmas and we love it, the ice cream is so good and SO EASY to make! It hardly takes any time and you can make any flavour you can think of! It's unlikely that we will buy ice cream again, just need to make sure you have enough room in your freezer to store the bowl so it's ready any time you are, a chest freezer would be perfect for this. The machine is quiet and gently hums away and it doesn't take up too much room if you like a clean bench top, it stores easily in the cupboard. Very easy to clean as well, bonus!
North West NSW
Well worth the money
I bought this machine so I could make my own dairy-free icecream (coconut milk base). The machine is easy to use and clean and looks great on my bench. Best of all it works really well producing 'ice cream' that has a great texture and mouthfeel. I've read that the Cuisinarts have a good reputation & that machines such as this one where the bowl rather than the dasher, rotate make smoother ice cream. That does indeed seem true. I'd recommend this machine and am actually buying one for my sister for Christmas.
Tuart Hill, Perth
I'm very happy with my purchase. This is a great way to preserve and enjoy the glut of mangos I have currently. I'm planning to do the same with my lemons, limes and passionfruit. I like being able to control the sweetness and having the choice to use sugar substitutes for lower calorie desserts. The appliance is also very simple to use and to clean.
We've made three lots of icecream so far - coconut, raspberry/coconut and chocolate. All delicious, but the raspberry froze up the best due to using frozen raspberries. For best results all ingredients should be cold, and if you can wait it is better to let it finish firming up in the freezer.