These carbon steel pans can develop rust marks (even before use) and to remove any rust the pan can be scrubbed with a hard brush. This is not deemed to be a fault and is perfectly normal. Seasoning your pan can then proceed as normal.
Seasoning (preparing your crepe pan):
Clean the pan with very hot water and wipe it out. Pour one centimeter of oil in the pan and heat it for 5 minutes. Next, throw away the oil and wipe your pan with paper towels .The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties to develop.
Savoury or sweet, crepes are always a welcome European delicacy. Why not have a dedicated pan for the creation of them?
Smaller, lighter and easier to control than a frypan, this crepe pan is something you'll use for many other foods, too.
Request more information about: De Buyer Force Blue Steel Crepe Pan 20cm
Dimensions: 16 cm - base diameter