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Basters


If you're cooking a premium piece of meat, for example, your Christmas turkey, you certainly want it to be as moist and flavourful as possible. This is where a baster comes in; there's something especially satisfying about taking the time and conscious effort to get all the sauces and juices into that turkey. Of course, this requires the right tools.

Kitchenware Direct has several basters: basting rods, basting brushes and basting spoons that help get the meat's juices back onto the meat itself. If you're going with a basting spoon, you'll want it to be made of specialised materials: a metal one will become very hot rapidly from the oven's heat. A basting rod goes even further towards reaching culinary perfection as it draws up the drippings into it and then allows you to inject all those flavours into the meat itself.

Even the unassuming basting brush is now a marvel of engineering. Some have bristles made of silicone, so cleaning them is hassle-free, indeed. The bristles of these basters are also designed to hold the drippings yet spread them easily over the meat. Equip yourself with a baster and make your next roast all that more special.