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Egg Poachers


Scrambled eggs can be done very quickly and almost as an afterthought. A hastily fried egg is pretty good for a sandwich, particularly when it sits atop a burger. For a light, portable and protein-rich snack, you can't go wrong with a hard-boiled egg. If, however, you're looking for something special and even a touch luxurious, then what you really want is a poached egg. Enter the egg poacher.

Egg poachers make it easy to create the Sunday brunch favourite. Doing things the old school way here, that is, dropping the egg into a pot of hot water, takes a lot of practice. The egg poacher, on the other hand, has little cups that hold the egg over the water, so it's next-to-impossible to ruin the meal. A poach pod simply floats in the water (think "lily pad") and turns out an egg that is beautifully formed.

Grab a few poach pods or an egg poacher and let Kitchenware Direct help you spoil yourself with the nicest eggs for those truly resplendent breakfasts.