Sieves & Sifters

A sieve or sifter makes a huge difference in your baked goods. Quite simply, sieves or sifters break up lumps and help to remove foreign matter in flour. Using a sieve also makes it easier to incorporate other foods and liquids into the sifted powders. You'll discover that a sieve or sifter is one of those little gizmos that ensures your adventures in cooking are less troublesome and the results more enjoyable.  


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