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Strainers


A fine-mesh strainer is good to have if you're making things like homemade stock and you want to remove the tiny bits of meat and veg from the fluid (the bits that would slip through a colander's holes). 

Conical strainers are used to strain custards, purees, sauces—whenever you need a very smooth texture. You might also use a conical strainer to dust pastry with a fine layer of powdered sugar. Kitchenware Direct has a wide range of food strainers which will help refine things in your culinary repertoire.