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Boning & Filleting Knives


Yes, there are a lot of boning knives to choose from here, which might be daunting at first. If you're just starting your collection of kitchen knives, a boning knife or a butcher's knife is one of the first few you should purchase as it does some of the heavy duty tasks associated with preparing meats.

Are you primarily preparing beef and pork? Then you'd want a thicker or stiffer boning knife. A thinner one is better for poultry and fish—and an ultra-flexible filleting knife is particularly good for fish. As you may have surmised, a butcher's knife does the trick for working around joints and larger pieces of meat.

Purchased a knife from us? Here are our recommendations and tips on knife sharpening and how to properly care for your knives to ensure they withstand years of use.