A flexible filleting knife is the way to go if the cook is primarily working with poultry and fish. The fact that this one has a slightly smaller blade makes it especially easy to control.
Wusthof Classics are what we like to think of as big knives. They're thick and hefty, so solid you know they can handle just about anything. And yet they have a certain grace, shapes so precisely engineered that the knives practically work themselves.
Wusthof Classics are as traditional as European knives come. They feature thick bolsters with complete finger guards, triple-riveted full-tang handles, and multi-functional blade surfaces designed to cleave, crush and pound as efficiently as they cut.
About Wusthof Knives
Knife Makers to the World Since 1814, Wusthof is a true classic in the culinary world. Wusthof knives are forged from single blanks of X50CrMoVa15 surgical stainless steel, finished through a 38-step process, and thoroughly inspected at every stage to ensure each knife is flawless.
Wusthof knives are proudly hand-crafted in Solingen, Germany. The Trident logo stands for form, function and uncompromising quality. Wusthof stands behind their products with one of the most lenient lifetime guarantees around.
|Blade type:||Fully forged|
|Blade material:||X50 CrMoVa 15 stainless steel|
|Blade hardness:||HRC 58|
|Blade length:||16 cm|
|Edge:||Double ground @ 20 degrees|
|Handle:||High-impact plastic, triple riveted|
|Cleaning/care:||Dishwasher safe, however it is recommended that you hand wash and dry immediately|
|Warranty:||Lifetime warranty on all manufacturing faults & defects.|
My husband uses this knife with filleting all the fish he catches himself. He was desperate for a good filleting knife and so far is really happy with it. It now takes him half the amount of time to fillet the fish.