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Meat Cleavers

Yeah, without a doubt the cleaver is the scariest-looking knife of the bunch—we can thank several decades' worth of cheesy horror films for that. All kidding aside, cleavers have a hefty job to do, and they're built for it.  

When you get right down to it, a meat cleaver is designed to split meat and bone. That's why the blade is so thick and heavy. In fact, leverage is more important with a cleaver than the blade's sharpness. So, if you find yourself quartering chickens or preparing big joints of meat, get yourself one of our meat cleavers. Just don't wear a hockey mask when you're using it or you'll scare the heck out of your family.

Purchased a cleaver from us? Here are our recommendations and tips on how to sharpen a knife and properly care for it to ensure it lasts for years to come.