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Scanpan Classic Cook's Cleaver 15cm
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Scanpan Classic Cook's Cleaver 15cm

Product Code: 18130
RRP: $79.95
Price: $39.95 (Incl. GST)
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Description

There are times when the home cook needs to be a touch indelicate and when real, bone-crunching force is needed. That's when the cook reaches for a cleaver. Quartering chickens becomes child's play under the weight of its fearsome blade.

Quality, functionality, durability and design: these are the defining characteristics of Scanpan’s stylish and affordable Classic range of kitchen knives. 

Manufactured in China under strict Danish supervision, Scanpan Classic knives are hot-drop forged from single blanks of high-grade German stainless steel and individually tested against rigorous standards to ensure that each blade has been accurately tempered to a consistent hardness of 57 HRC. 

With ergonomic rubberized handles that provide a secure grip even when wet and surgically sharp tapered cutting edges, Scanpan Classic knives make a welcome addition to any kitchen.

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Scanpan Classic Cook's Cleaver 15cm:  

Specifications

Blade length: 15 cm
Origin: Manufactured in China, Danish design
Cleaning⁄care: Dishwasher safe, handwashing recommended
Warranty: 10 years

Reviews

Just what I was looking for

Always wanted one of these and am very happy with this purchase. Is of a good weight with a very comfy handle. Good quality product. I wonder why I didn't buy one years ago.

Sally

Perth

28/10/2011

Seriously, don't argue!

I've always wanted a cleaver and when I could "round off" my order with this one, I was a VERY happy girl... now I just have to find something substantial to cleft in twain!

Leigh

St Kilda East, Victoria

11/7/2011

When you really need a cleaver!

Sometimes only a cleaver will do. When you need to divide up a chicken carcass (or even a pumpkin!) Well balanced with a comfortable handle and a 10 year warranty AND a good price! No contest!

judith leslie

bulga

12/9/2010

Now, this is a knife!

You call that a knife? This is a knife!' I used to think that knives were just knives and something cheap from the supermarket would do the job. Then I bought my first Scanpan Classic knife, a Classic Cleaver, and realised that knives are not just knives. I now have two more Scanpan knives and a diamond sharpening steel to keep those German stainless steel edges edges razor-sharp and cutting with ease. These superbly designed knives make cooking a real joy, with a perfect ergonomic balance, and superb steel blades that will slice through anything with the greatest of ease. Yet when compared to high-end professional chef's knives, Scanpan Classic knives offer excellent value, especially with Kitchenware Direct's discount prices.

Richard Francis

Colac, Vic

31/8/2009

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