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Tamahagane San Series Chinese Knife 17.5cm
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Tamahagane San Series Chinese Knife 17.5cm

Product Code: 76929
RRP: $249.00
Price: $159.00 (Incl. GST)
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Description

For some, this is the only way to go when working through piles of vegetable and meat. Though it looks like a cleaver, you would not want to use this particular knife for cutting through bone.

Featuring a very hard middle layer of VG No. 5 stainless steel surrounded by 2 softer outer layers of SUS410 stainless steel, Tamahagane San knives are stain resistant and have superior edge retention. The black Mikarta handle not only imparts a superb sleekness to the knife, but provides a degree of comfort not found in knives with exposed tangs. A Tamahagane San knife marries an exceptional cutting edge and beautiful styling, creating a tool that will be a real asset to the home chef.

Tamahagane is the brand name under which Japan's Kataoka and Company manufactures their exceptional knives. The word tamahagane means precious steel and, historically, the word has been reserved for a particular very pure and high quality steel produced using traditional Japanese techniques. Although these knives are made with modern methods, their unsurpassed sharpness and edge retention has definitely earned them the precious steel distinction. 

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Tamahagane San Series Chinese Knife 17.5cm:  

Specifications

Blade material: 3-ply stainless steel
Blade hardness: HRC 61
Blade length: 17.5cm
Edge: Beveled, 14-15 degrees
Handle: Black Mikarta (resin laminated with linen)
Tang: Full
Origin: Japan
Cleaning/care: Hand wash recommended
Warranty: Limited lifetime

Gift boxed: Yes

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