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Peeling & Paring Knives


You might think of the paring knife as the little brother of the chef's knife: a decent all-rounder for a bunch of different jobs in the kitchen. Paring knives give you your money's worth and should be one of the first four or five knives you purchase.

The peeling knife is similar yet a bit more specialised. You'd use it for preparing garnishes, slicing soft fruits and removing blemishes. Peeling knives and paring knives: little tools for the small jobs that make a big difference.

Purchased a paring knife or peeling knife from us? Here are our recommendations and tips on how to sharpen a knife and properly care for it to ensure it lasts for years to come.