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Scissors & Shears


Kitchen scissors are awfully handy to have in that second or third drawer. Cutting poultry, herbs, stubborn packaging—you'll be reaching for your kitchen scissors on a daily basis.

If you know that you'll be using your kitchen shears on food, particularly meat, you'll want to ensure that your kitchen shears come apart for thorough cleaning; only then can you be certain that the point where the blades meet isn't harbouring dangerous bacteria. This is particularly important for poultry shears. After all, nobody wants harmful bacteria hanging around your kitchen.