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Utility Knives

Buying Utility Knives? See our Utility Knives Buying Guide for more information

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Somewhere between the chef's knife and the paring knife, both in terms of size and function, sits the utility knife. A utility knife can handle sandwiches, vegetables and smaller pieces of meat with equal flair. Quite simply, it's a good, basic knife suited for a variety of kitchen tasks: utility knives are the jacks-of-all-trades when it comes to culinary cutting.

Like the rest of its bladed brethren, the utility knife has a broad spectrum of prices. You can make an investment and have a knife that will enhance an existing collection or you can get a less expensive model that will occupy a permanent place in your picnic basket.

Purchasing a utility knife and want it to last for years to come? Then make sure you read our hints and tips on how to sharpen a knife.

Refer to our Paring Knives Buying Guide to find the knives that best suit your needs.

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