This thinner blade allows one to slice finer pieces of meat from the roast. Elegant-looking plates of food made easy.
Wusthof Classics are what we like to think of as a big knives. They're thick and hefty, so solid you know they can handle just about anything. And yet they have a certain grace, shapes so precisely engineered that the knives practically work themselves.
Wusthof Classics are as traditional as European knives come. They feature thick bolsters with complete finger guards, triple-riveted full-tang handles, and multi-functional blade surfaces designed cleave, crush, and pound as efficiently as they cut.
About Wusthof Knives
Knife Makers to the World Since 1814, Wusthof is a true classic in the culinary world. Wusthof knives are forged from single blanks of X50CrMoVa15 surgical stainless steel, finished through a 38-step process, and thoroughly inspected at every stage to ensure each knife is flawless.
Wusthof knives are proudly hand-crafted in Solingen, Germany. The Trident logo stands for form, function, and uncompromising quality. Wusthof stands behind their products with one of the most lenient lifetime guarantees around.
|Blade type:||Fully forged|
|Blade material:||X50 CrMoVa 15 stainless steel|
|Blade hardness:||HRC 58|
|Blade length:||20 cm|
|Edge:||Double ground @ 20 degrees|
|Handle:||High-impact plastic, triple riveted|
|Cleaning/care:||Dishwasher safe, however it is recommended that you hand wash and dry immediately|
|Warranty:||Lifetime warranty on all manufacturing faults & defects.|
I have owned one of these knives for over 20 years and it gets plenty of use in my kitchen. Not only for carving but I use it for slicing vegetables as well. I have even peeled potatoes and pumpkin with it on occasions. Highly recommended. Still sharpens and cuts superbly.
Canning Vale WA
Great knife. Great service. It was at my front door 34hrs ofter ordering.