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Wusthof Knives: The Pinnacle of German Engineering
Why Buy Wusthof
- Made in Germany for almost 200 years
- Lifetime warranty
- Preferred by countless professional chefs
- 30 day money back guarantee
Wusthof Knife Reviews
"I love cooking and with my 10pc Wusthof knife set, I actually enjoy chopping and slicing! It's effortless. My nephew (head chef in top Melbourne restaurant) uses nothing but Wusthof knives and I'm really pleased with the product, and the price too!"
S.G. – Melbourne, Victoria
"For someone that cooks a lot of roasts, this Wusthof knife is ideal. Incredibly sharp and well weighted. Would recommend to anyone."
G.R. – South Melbourne, Victoria
"I believe the Wusthof knife to be the most reliable, comfortable and perfectly weighted knife. Life time warranty says it all. They back their product and so do I. Pure value for money as you will never need to replace this item once purchased."
K.S. – Victoria
"I have had my Wusthof knife set for over 20 years now. I am still very happy with this brand. They still cut and look like new. Definitely can recommend them."
E – Perth, W.A.
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Wusthof Classic
Knives
 As the name implies, Wusthof Classic knives will stand the test of time, both in terms of their look and functionality. Triple-riveted polypropylene handles and a full-length tang (the blade’s metal extending into the handle) ensure that these knives are an investment and will be serving you well for decades.
View All Wusthof Classic Knives
Wusthof Culinar
Knives
 Another contemporary line of knives, those in the Wusthof Culinar range have rivetless stainless steel handles and a concealed tang. As a result, these heavy knives are extraordinarily hygienic because there are no crevices in which bacteria can grow.
View All Wusthof Culinar Knives
Wusthof Classic Ikon
Knives
 Just a slight contemporary updating separates the Wusthof Classic Ikon series from the Classic range. You’ll notice that the knives here have a slight curve to their line and a shortened bolster, allowing sharpening along the whole blade. Sleek, stylish and very comfortable to use; the hallmarks of Wusthof Ikon.
View All Wusthof Classic Ikon Knives
Wusthof Le Cordon Bleu
Knives
 Endorsed by Le Cordon Bleu culinary school in Paris, this range is practically identical to the Classic range, although the bolsters are smaller, which lessens the knives’ weight. Easy to work with and with a European pedigree – everything you could hope for!
View All Wusthof Le Cordon Bleu Knives
Wusthof Knives: German Made for Almost 200 Years
Noted for its high quality products, Wusthof Trident of Solingen, Germany, has been a family-owned business for seven generations – since 1814 to be precise. Wusthof precision forged knives are the favourite of celebrity chefs the world over and they're an investment that's readily available to you through Kitchenware Direct.
The European craftsmanship that's behind these knives is practiced by a skilled team of 300 in the company's state-of-the-art facilities. Extraordinary sharpness and outstanding endurance are achieved by forging each Wusthof knife from one piece of specially tempered high carbon steel, and you'll find Wusthof knives both a pleasure to use and aesthetically pleasing. All Wusthof knives are covered by a lifetime guarantee.
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Here are four knives that will always be on the job. The cook's knife—the most-used tool in the kitchen—will never take a day off. A diminutive specialist, the paring knife does clean-up work and decorative touches like no other, and the utility knife's uses have no limits. The bread knife makes it hugely evident that a serrated blade is the only thing to use on a crusty loaf. The block keeps the knives from wandering and the honing steel ensures that they're eternally edgy
It's unlikely that anyone ever complained about investing in a superior cook's knife such as this one. A well balanced and solid knife with a full tang, it feels especially secure in the hand and can do much to improve food preparation skills. It will be used any time there's food to be readied—chopping veggies for salad, prepping meats for a sauté or mincing herbs—and those tasks will be done much more efficiently, too. The knife comes with a lifetime guarantee.
Getting this steel breathes new life into all the knives in one's collection. A few passes of a blade along its length and the cook is once again chopping, slicing and dicing with a honed edge that works efficiently and safely. Used regularly (and it should be), it will prolong the usability of a knife's edge between professional sharpenings. It doesn't take up much space in a drawer, and the metal-on-metal sound of a blade being honed lets everyone know you mean business.
This is a set of tools worthy of a master of the culinary arts. Housed in the striking and sturdy beechwood block are the knives considered critical kitchen gear—and then some. In addition to the best cook's knife, paring knife, carving knife and bread knife available, there are the specialty pieces that truly elevate the set: a honing steel, kitchen shears, meat fork and utility and sausage knives. This collection will get foodie friends ooohing and aaahing. Accompanied by a lifetime guarantee.
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